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I liked this article From Feb. 12 "Science" journal...

Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can producemore food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.

http://www.sciencemag.org/cgi/content/full/327/5967/812

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Benny Ron Comment by Benny Ron on February 25, 2010 at 8:31pm
Interestingly enough Green Peace is saying
"Most hungry people live in countries that have food surpluses rather than deficits. According to the UN Food and Agriculture Organisation (FAO), we are already producing one and a half times the amount of food needed to provide everyone in the world with an adequate and nutritious diet, yet one in seven people is suffering from hunger."

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