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Hervé LUCIEN-BRUN
  • Male
  • Saint Arnoult en Yvelines
  • France
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Profile Information

Profession
Aquaculturist, Other
Company, School or Organization
Aquaculture & Qualité
About Me
Over the past few years I worked with AQUASERVICE and SEPIA, two leading French aquacultural engineering companies. IOver the past few years I worked with AQUASERVICE and SEPIA, two leading French aquacultural engineering companies. I was responsible for setting up, implementation and technical management of hatcheries, ongrowing farms and shrimp processing plants. I also carried out quality control missions and sought suppliers for both exporters and European importers. These mission involved working in most Latin American countries and also South East Asia, New Caledonia, Madagascar, Africa and the Middle East.

Before this, I worked for MACROBIO, a large shrimp hatchery in Ecuador where I actively participated in the design and was consequently in charge of technical management for several years. After a short stay back in France, I later returned to Ecuador to take up the position of Technical manager of a shrimp farm.

My expertise in quality control is mainly focused on the processing of whole shrimp for the European market.

I is the author of various articles on shrimp production published in the specialist press in magazines such as « Aquaculture », « The World Aquaculture Society » magazine, « Advocate » issued by Global Aquaculture Alliance, an international association for professionals. I has taken part in numerous international symposiums on subjects such as shrimp production, aquaculture markets, quality control and technology transfer …

I was responsible for setting up, implementation and technical management of hatcheries, ongrowing farms and shrimp processing plants. He also carried out quality control missions and sought suppliers for both exporters and European importers. These mission involved working in most Latin American countries and also South East Asia, New Caledonia, Madagascar, Africa and the Middle East.

Before this, Hervé Lucien-Brun worked for MACROBIO, a large shrimp hatchery in Ecuador where he actively participated in the design and was consequently in charge of technical management for several years. After a short stay back in France he later returned to Ecuador to take up the position of Technical manager of a shrimp farm.

My expertise in quality control is mainly focused on the processing of whole shrimp for the European market.

He is the author of various articles on shrimp production published in the specialist press in magazines such as « Aquaculture », « The World Aquaculture Society » magazine, « Advocate » issued by Global Aquaculture Alliance, an international association for professionals. He has taken part in numerous international symposiums on subjects such as shrimp production, aquaculture markets, quality control and technology transfer …
What are your interests related to aquaculture?
o Tropical aquaculture, shrimp & tilapia :
− Feasibility and design studies, implementation and management of shrimp, mollusc and/or seaweed farming: hatcheries, on growing farms and processing plants and feed meal plants.
− Technical expertise in seaweed, shrimp and/or mollusc farming: hatchery, on growing farm, processing plant
− Technical management of project & Transfer of technology
o Quality control and marketing:
− Quality control for shrimp, pangasius and seafood processing.
− Audit of facilities and/or procedures
− Marketing of marine fish fingerlings: markets, sales, financing, transport and customer relations.

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At 10:46am on August 13, 2010, Thomas Morelli said…
Dear Mr. Lucien-Brun, My name is Tom Morelli, and I welcome you to AqHub...
You have an extensive work history, as listed above, including publications.
We invite you to initiate discussion, browse throughout our site for information, or to make contact with others with similar interests. Tom Morelli
 
 
 

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